Health and Safety Training
Basic Health and Hygiene
Course Contents
- Introduction
- Personal Health
- Personal Cleanliness)
- Hand Washing – Why it’s important
- How to wash your hands properly
- Adequate & Appropriate maintenance and Cleanliness
- Infection Control
- Pest Control
- Waste Management
General Safety / Safety Induction Training
Course Contents
- Site Safety Policy
- Tenets of Operation
- Safe System of work
- Violation and Infringements
- Safety and Health Training
- Incident Reporting
- Permit to work
- Horse Play
- Alcohol and Drugs
- First Aid
- Heat stress and stroke
- Emergency Response Procedure
- Housekeeping
- Personal Protective Equipment
- Office Safety
- Manual Handling
- Dropped Objects
- Work at height
- Ladders
- Scaffolding
- Excavation and Trenching
- Barricades and signs
- Lifting and Rigging Operations
- Electrical Safety
- Isolation – Lock out and Tag out
- Color coding
- Tools and Equipment
- Vehicle and Heavy Equipment safety
- Machine Guarding
- Conveyor Safety
- Compressed Gas Cylinders
- Compressed Air
- Radiographic Safety
- Ignition Sources
- Fire
- Welding and Cutting
- Chemical Handling
- Hydrogen Sulphide
- Confined Space.
- Environment
- Driving Safely
- HSE Training Record
- Personal Protective Equipment Register
OHASA (Unit Standard 120344)
Course Content
- An Overview of Occupational Health and Safety Legislation in South Africa – The Occupational Health And Safety Act, 85 Of 1993
- Introduction
- The purpose of the Act and the scope of application
- Definitions
- Section 8 – The employer responsibilities
- Section 13 – Duty to inform
- Section 24 – Report to Inspector regarding certain incidents
- Sections 18, 20, 23, 26 and 29 – Other employer duties
- Sections 14 & 15 – The employee’s responsibilities
- Section 16 – Chief executive officer charged with certain duties – legal appointments
- Section 25 – Reporting Occupational Diseases
- Section 37 – Acts or Omissions by Employees or mandatories
- Regulations:
- General Regulations
- Health Regulations
- Mechanical Regulations
- Electrical Regulations
Health and Safety Representative (SHE Rep)
Course content
- Introduction
- Legislation Governing Occupational Health and Safety
- Section 8 of the Act
- Section 13 of the Act
- Section 14 of the Act
- Section 17 of the Act
- Section 18 of the Act
- Section 19 of the Act
- Section 20 of the Act
- General Administration Regulations
- ABC of Health & Safety
- Occupational Safety vs. Occupational health
- Occupational Hygiene
- Measuring Tools
- Level of Exposure
- Incident Prevention
- Understanding incidents
- Incident Ratio
- Hazard Investigation
- Symbolic Signs
- Conducting a Committee Meeting
- Health & Safety Committee
- Functions of the Chairpersons
Accident / Incident Investigation
Training Objectives:
- To equip staff with the necessary legal knowledge and skills to successfully perform their function in the workplace.
- To enable staff to conduct investigations within the workplace
- To enable staff to be pro-active in the prevention of further incidents within the workplace
Course contents
- Introduction
- Legal Knowledge
- Occupational Safety vs Occupational Health
- Prevention of incidents
- Hazard Identification
- Root Cause Analysis
- Incident Investigation
NQF Level
Further Education and Training (FET) Level 3
Certification:
A Certificate of training will be issued to all successful candidates
Conduct Continuous based Risk Assessment
Course Contents
- Explain hazard identification and the associated risk through the base-line risk assessment process according to specified requirements
- Clarify the definitions and application of the base-line risk assessment process consistent with specified requirements.
- Explain the sequence of control measures applied in dealing with hazards, confirming understanding consistent with specified requirements
- Explain the importance of identifying, dealing with and reporting hazards according to specified requirements
- Explain the consequences of failing to identify, deal with and report hazards according to specified requirements
- Explain the different types of risk assessments, confirming understanding according to specified requirements
- Explain the information needed for the base-line risk assessment process according to specified requirements
HIRA (Hazard Identification and Risk Assessment)
Course Contents
- What is risk assessments
- Three steps to risk management
- Three forms of risk assessments
- What is a hazard
- What is a risk
- Hazard identification
- Converting hazard into risk
- Preparing risk documents
- Risk control
Root Cause Analysis
Course contents
Module 1: Causes and consequences
Module 2: Incident investigation
Module 3: Information gathering and organisation techniques
Module 4: Investigation reports and corrective actions
Module 5: Root cause analysis technique ( AII)
Module 6: Glossary of terms
Module 7: Legal Requirements of OHS and MHS Act
Module 8: Exercises
Module 9: Case studies
Module 10: Accident investigation
Ladder Safety Training
Course Contents
- Introduction
- Common Causes of Ladder Accidents
- When is a ladder the most suitable access equipment?
- Selecting/buying safe ladders and stability devices
- Is it a safe place to use a ladder or stepladder?
- Is the ladder or stepladder safe to be used?
- What are pre-use checks and detailed visual inspections?
- Do my ladder-users know how to use them safely?
- Responsibilities
- Management
- Procedure
- Ladder Installation
- Inspection and Maintenance
- BASIC PRE-USE CHECKLIST
Permit to Work
Course Contents
- Purpose
- Scope
- PTW Documents Suite
- Definitions
- Reference Documentation
- PTW Process
- Core PTW Roles and Role Purpose
- Tasks within the PTW process
- Special purpose isolations and processes
- The company/transmission entity interface
- Minimum H&S Standards for the PTW System\The Company life savers
- Managements of keys and locks
- Management of PTW incidents
- Review of PTW system and associated documents
- Auditing
- Training and competency
- Emergency situations
- Records
Legal Liability (16.2)
Course Content
- 16.2 Appointment – Reasons for appointment
- 16.2 Appointment – Why this appointment is important
- 16.2 Responsibilities of an appointed person regarding Safety
- 16.2 Accountability of an appointed person regarding Safety
- Documentation a 16.2 appointee needs to completed.
Stacking &Storage Regulations (Unit Standard 260837)
Course contents
- Introduction
- Legal Knowledge
- Occupational Safety vs Occupational Health
- Prevention of incidents
- Hazard Identification
- Root Cause Analysis
The Construction Regulations
Course content
- Introduction
- Principles Embodied in the Construction Regulations
- Definitions
- Scope of Application
- Notification of Construction Work
- Supervision of Construction Work
- Risk Assessments
- Fall prevention & protection
- Structures
- Formwork & support work
- Excavations
- Demolition
- Tunneling
- Scaffolding
- Boatswain’s chairs
- Material Hoists
- Batch plants
- Explosive powered tools
- Cranes
- Construction vehicles & mobile plant electrical installation / machinery on construction sites
- Housekeeping
- Stacking & storage
- Fire precautions
- Construction facilities
- Other applicable regulations
Health and Safety for Juniour Managers
- Occupational health and Safety
- The OHS Act
- Assigning, Delegating, Designating of Duties
- The Employer
- The Employees
- Health and Safety Representatives
- Health and Safety Committees
- Manufactures and Sellers
- Mandataries
- Incidents and Accidents
- The Relationship
- Cost of Accidents
- Accidents Do They Happen Or Are They Caused ?
- Incident Investigations
- Health and Safety A Domestic Issue
- The Dept of Labour and Offences and Penalties
- Investigations – Offences and Penalties
- “In House” Reporting Mechanism
- Health and Safety Representatives
- Who Are Health and Safety Representatives
- Why Do We Need Them
- Their Responsibilities
- Their Duties
- Health and Safety Committees
- Meetings
- Constitution, Procedures, Ownership and Responsibility
- Agenda
- Inspections and Health and Safety Audits
- Inspection Sheet Premises
Mechanical
Electrical
Hazardous Chemical Substances
Personal Protective Equipment (P P E)
Administration
- Extracts of Legislation
- Principal Act (Occupational Health and Safety Act) Environmental Regulations
- Facilities Regulations
- General Administrative Regulations
- General Health and Safety Regulations
- General Machinery Regulations
Health and Safety for Senior Management
Course content
- Leadership & administration
- Occupational Health & safety committees & workplace health & safety representatives
- Education & training
- Communications
- Safe work practices & procedures
- Hazard recognition, evaluation & control
- Inspection program
- Accident / incident Investigation program
- Emergency preparedness
- Other related services
Supervise Safety on a Construction Site (Unit Standard 262884)
1 SPECIFIC OUTCOME: Demonstrate an understanding of Health and Safety on a construction site.
1.1 Explain the implications of Health and Safety Legislation and regulations in relation to a construction site.
1.2 Explain the principles of safety in relation to a construction site.
1.3 Explain the principles of safety management systems in relation to a construction site.
1.4 Explain the reporting of Health and Safety issues in terms of legislation and organizational procedures.
2 SPECIFIC OUTCOME: Explain hazards in construction work areas and preventative measures.
2.1 Identify and address potential hazards in accordance with organizational procedures.
2.2 Identify and demonstrate the use of protective gear and equipment in accordance with manufacturer’s instructions and organizational procedures.
2.3 Explain the implications of working in confined spaces in relation to a construction site.
2.4 Explain the handling, transportation, storage and utilization of materials according to material properties and organizational procedures.
2.5 Explain the implications of working at elevated levels are explained in relation to safety requirements.
2.6 Explain the implications of working in traffic are explained in relation to safety requirements.
3 SPECIFIC OUTCOME: Co-ordinate first aid resources in the case of an emergency.
3.1 Identify the location of fire extinguishers, hoses and alarms is identified in terms of safety requirements.
3.2 Distinguish the types of fire extinguishers in relation to their uses and purpose.
3.3 Explain the recognition of emergencies in accordance with organizational procedures.
3.4 Report injuries involving individuals in accordance with organizational procedures.
3.5 Identify the location of first aid material and trained first aid staff according to organizational policies and procedures.
4 SPECIFIC OUTCOME: Develop and implement a Health and Safety Site plan.
4.1 Identify Health and safety needs and implement measures to address these needs are according to organizational procedures.
4.2 Explain the duties regarding management responsibility for workplace safety according to organizational policies and procedures.
4.3 Compile and communicate a Health and safety plan to staff incorporating preventative strategies in accordance with organizational procedures.
5 SPECIFIC OUTCOME: Monitor the implementation of the Health and Safety plan, systems and procedures.
5.1 Induct visitors and all staff in terms of the Health and Safety plan.
5.2 Implement Health and Safety statutory requirements in terms of notifications and appointments.
5.3 Monitor and update Health and Safety plan to incorporate changes in terms of policies, procedures and systems.
5.4 Implement training programs to train staff in terms of regulations and organizational procedures.
Environmental Safety
Outcome 1. Industry and the environment
Outcome 2. Waste Management
Outcome 3. Pollution
Outcome 4. Management of hazardous materials
Outcome 5. Measuring, monitoring and reporting
Basic Food Safety & Good Housekeeping Principles
Training Objectives:
- To understand the basic principles associated with handling, processing, distribution and storage of food, including good practices for hygiene and sanitation.
- To understand the dangers associated with food-borne pathogens
- To understand basic warehousing and storeroom control systems and the associated hygiene and sanitation standards to be maintained
- To understand the importance of hygiene and good housekeeping practices in relation to food safety
MODULE 1: Basic Food Safety & Handling
MODULE 2: Good Housekeeping
Certification: A Certificate of Attendance will be issued
Technical Safety
Contents
- Outcome 1 Site & Construction Plan
- Outcome 2 Premises & Housekeeping
- Outcome 3 Symbolic Safety Signs
- Outcome 4 Hand & portable/moveable power tools
- Outcome 5 Lifting Equipment
- Outcome 6 Ladders
- Outcome 7 Scaffolds
- Outcome 8 Vessels under pressure
- Outcome 9 Gas cylinders
- Outcome 10 Electrical safety
- Outcome 11 Lock-out systems
- Outcome 12 Labeling of switches, isolators and valves
- Outcome 13 Fire prevention
- Outcome 14 Safeguarding
- Outcome 15 Personal protective equipment
- Outcome 16 Technical safety management
Lock Out Procedures
- Introduction
- Aim
- Application
- Definitions
- Procedures
- Legislation
- Preparatory Requirements
- Preparation
- Notification
- Isolation
- Lockout/Tagout
- People Requirements
- Zero Energy State (ZES) Implementation
- ZES Verification
- Release of equipment from ZES Operations
- Lockout procedure example
- Lockout Training Ledger
- Lockout Checklist
- Shift Change Procedure
- Training and Communication
- Special Lockout Considerations
- Inspection and Verification
- Energy Control Plan
- Energy Sources
- Isolation, Lockout and Tagout Devices
Coid Act
- Briefly outline the reasons for the Act
- Describe the events that are covered under COIDA
- List the classes of benefits under COIDA
- Describe the limitations of benefit
- Outline the obligations and rights of the employer under COIDA
- Outline the assessment of employers under COIDA
- List the risks that are covered under COIDA
- Discuss injury related benefits under COIDA
- Discuss death benefits under COIDA
- Discuss occupational diseases under COIDA
- Discuss the claiming and reporting process
Safety committee
- Introduction
- Legal knowledge required
- Section 8
- Section 13
- Section 14
- Section 18
- Section 20
- Section 24
- General administrative regulations
- Conducting meeting
- Goals & guidelines
- Attendance
- The constitution
- The chairperson
- Function of the chairperson
- Conducting a meeting
- Records of the meeting
Shermtrac (Safety Officer) Training (Unit Standard 244283)
Course Contents
(Safety, Health, Environmental and Risk Management training)
- Risk Management
- Concept of risk
- The risk management process
- Managing risk control
- The way ahead
- Health & Safety Theories Principles and SHE Systems
- Incident prevention theories
- Hazards and energy
- Risk
- Introduction to SHE system
- Legislation
- Common law responsibilities
- Form of an act
- Liability in law
- South African Health and safety legislation
- Occupational Health and Safety Act 85/93
- OHSACT and labour act
- Compensation for Occupational injuries and Diseases act 130/1993
- Technical Safety
- Site and construction plan
- Premises and house keeping
- Symbolic safety signs
- Hand and portable power tools
- Lifting equipment
- Ladders
- Scaffolds
- Vessels under pressure
- Gas cylinders
- Electrical safety
- Lock out systems
- Labelling of switches isolators valves
- Fire prevention
- Safeguarding
- Personal protective equipment
- Technical safety management
- Occupational Health
- Occupational Medicine
- Primary Health Care
- Occupational Hygiene
- Introduction to Industrial Environmental Management
- Environment
- Waste
- Pollution
- Hazardous materials
- Measuring, monitoring & reporting
- Implementation, Maintenance & Organisation of a SHE Programme
- Planning and development
- Implementation phase
- Maintenance
- Evaluation
- Improvement
- SHE awareness and training
- Communication
- Inspection systems
- Incident investigation
- Contractor control
- Off-the-job safety
- Budgeting for SHE